AJITOYA, Okinawa Brown Sugar Curry
Chatan Araha Beach、Shuri-castle、Awase
098-911-1892
098-955-5706
098-927-3381
11:00～15:00（LO） 18:00～21:00（LO）
098-911-1892098-955-5706 098-927-3381
11:00～15:00（LO） 18:00～21:00（LO）
Our best seller!
Can’t decide? Try our most popular soup curry. Braised slowly till soft and then deep-fried to perfection. The chicken is crispy, juicy and flavorful.
AJITOYA's curry roux is prepared with a hint of turmeric and Okinawan brown sugar, making a perfectly balanced dish, boasting a rich, mild and full-bodied flavor.
Lunch Time(11:00 - 15：00)
Lunch special. Add a drink to your lunch meal for an extra ¥180
→ Lunch Time
We also offer alcoholic beverages to go with diner meal! Beer goes really well with soup curry! →detail
| AJITOYA Grilled Chicken soup curry | Stewed pork okinawa style soup curry | Stewed Chicken soup curry |
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No. 1. Braised slowly until soft and then deep-fried to perfection, our chicken is crispy, juicy and flavorful. This is our best selling soup curry! |
No. 2. Slowly stewed for hours, our soki (pork spare ribs with cartilage) boasts a meltingly tender texture that is a perfect complement to curry. |
No. 3. Gently stewed until soft, chicken soup curry is always popular and a great introduction for soup curry novices. |
Yushi dofu curry
(fluffy Okinawan tofu)
Yushi dofu is one of Okinawa's traditional ingredients. Ajitoya uses Maesato's tofu, made in an iron pot – one of the old school methods of tofu-making that singes the outside of the tofu, producing a distinctive flavor called, “okoge.”
